Fish Cake:
– boil and mash potatoes; put aside
– cook whiting fillets in milk with onion, bay,
parsley stalk (carrots, celery)
– fry a clutch of chopped spring onions till soft
Spend ages going through cooked fish with fingers, looking for
bones; remove any found. Mix fish with mash (prob quite a bit more
mash than fish), adding some/all of the cooking liquor; mix in the
onion and lots of fresh, chopped parsley. Pat into cakes. Fry. Attempt
to feed to infant child.
Lentil Thing:
– saute a few approp veg (onion, carrot, red pepper). Add red lentils
(as for a dal). Add chicken or veg stock. Perhaps a dash of
cumin/corriander. Liquidise.
—
Alex