- 1/4 cup amaranth
- 1/2 cup water
- a big apple
Bring water and amaranth to a boil and simmer very gently for 24 mins, covered.
Add the big apple peeled, cored and cut into thin slices and a (very) little extra water and simmer for a further 12 mins. Blend and serve.
Lola’s verdict: double yum!